Food Processing
For workers on their feet all-day, boots that are comfortable, lightweight and warm are essential. In wet environments the additional slip resistance offered by a vulcanized rubber sole can reduce the potential for accidents and injury, while resistance to common disinfection agents, oil & fats ensures that boots provide a long service life.
Cryolite Boots
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Foodlite
A lightweight boot which remains flexible at low temperatures.
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Foodlite +
A lightweight boot which remains flexible at low temperatures, fitted with a slip resistant rubber sole
Cryotuff Boots
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FoodMax
A cut resistant boot for the food industry with excellent low temperature performance, slip resistance and suer comfort
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Foodmax Compact Overboots
A chemically protective front-opening overboot with a slip resistant sole designed to be worn over safety trainers
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Foodmax LV
Designed for abattoir use the Foodmax LV protects workers in areas where electrical stunning equipment is used.
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Foodmax Maxi Overboot
Designed to be resistant to the chemicals used in the food processing industry, the Foodmax overboot features a vulcanised rubber sole for superior slip resistance and is designed to be worn over safety boots.
Dielectric Boots
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Foodmax LV
Designed for abattoir use the Foodmax LV protects workers in areas where electrical stunning equipment is used.
Overboots
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Foodmax Compact Overboots
A chemically protective front-opening overboot with a slip resistant sole designed to be worn over safety trainers
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Foodmax Maxi Overboot
Designed to be resistant to the chemicals used in the food processing industry, the Foodmax overboot features a vulcanised rubber sole for superior slip resistance and is designed to be worn over safety boots.
Solestar Boots
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Solestar F
The Solestar F safety work boot which is highly resistant to lactic acid and animal fats.